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Caramel Frappuccino

I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 cups


  • 2 tablespoons ground dark coffee
  • 1 cup water
  • 3 tablespoons sugar
  • 2 tablespoons caramel ice cream topping
  • 2 cups ice cubes
  • 1 cup fat-free milk
  • Whipped cream, optional


  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold.
    In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts
2 cups: 159 calories, 0 fat (0 saturated fat), 2mg cholesterol, 122mg sodium, 37g carbohydrate (37g sugars, 0 fiber), 4g protein.

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