Caramel Chocolate Trifle
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
Ingredients
- 1 package (9 ounces) devil's food cake mix
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips
