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Caramel-Chocolate Pecan Pie

Total Time

Prep: 20 min. + chilling


10-12 servings

This pleasing pie satisfies my family of chocoholics! It's quick and easy to prepare, yet special enough for company. —Betty Thompson, Zionsville, Indiana


  • 1/2 cup crushed Oreo cookie crumbs (5 cookies)
  • 4 teaspoons butter, melted
  • 20 caramels
  • 1/2 cup heavy whipping cream, divided
  • 2 cups chopped pecans
  • 3/4 cup semisweet chocolate chips


  1. Combine cookie crumbs and butter. Press onto the bottom of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack.
  2. In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. Remove from the heat; stir in pecans. Spread evenly over crust. Refrigerate for 10 minutes or until set. In a small saucepan, melt chocolate chips with remaining cream. Drizzle over the caramel layer. Refrigerate for at least 1 hour before
  3. serving.

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