Save on Pinterest

Caramel-Cashew Pretzel Rods

To give these pretzel rods the fun flavor of s'mores, I sometimes use mini marshmallows and coarsely crushed graham crackers in place of the cashews.—Joanne Wright, Niles, Michigan
  • Total Time
    Prep: 45 min. + chilling
  • Makes
    4 dozen


  • 1 package (14 ounces) caramels
  • 1 tablespoon heavy whipping cream
  • 24 pretzel rods
  • 3 cups chopped salted cashews or chopped pecans, toasted
  • 4 ounces dark chocolate candy coating, melted
  • 4 ounces white candy coating, melted


  • In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth.
  • Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set.
  • Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video