Save on Pinterest

Caramel Banana Ice Cream Pie

With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1/4 cup plus 1 tablespoon caramel ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 cup cold 2% milk
  • 2 packages (3.4 ounces each) instant banana cream pudding mix
  • 1 quart vanilla ice cream, softened
  • 1-3/4 cups whipped topping
  • 1 English toffee candy bar (1.4 ounces), chopped

Directions

  • Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.
  • Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  • Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts
1 piece: 442 calories, 17g fat (10g saturated fat), 34mg cholesterol, 597mg sodium, 68g carbohydrate (45g sugars, 0 fiber), 5g protein.

Recommended Video