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Caramel Apple Float

Total Time

Prep/Total Time: 10 min.


2 servings

Updated: Feb. 10, 2022
Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania
Caramel Apple Float Recipe photo by Taste of Home


  • 1 cup chilled apple cider or unsweetened apple juice
  • 1 cup chilled ginger ale or lemon-lime soda
  • 1 cup vanilla ice cream
  • 2 tablespoons caramel sundae syrup
  • Finely chopped peeled apple, optional


  1. Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.

Nutrition Facts

1 serving: 220 calories, 4g fat (2g saturated fat), 15mg cholesterol, 102mg sodium, 46g carbohydrate (41g sugars, 0 fiber), 2g protein.

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