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Cappuccino Punch

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 1 gallon

Ingredients

  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1 cup boiling water
  • 2 quarts whole milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened
  • Grated chocolate, optional

Directions

  • Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  • Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.
Nutrition Facts
1 cup: 238 calories, 11g fat (7g saturated fat), 42mg cholesterol, 112mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 7g protein.

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