Candy Cane Snowballs
I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia
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Followed the directions and the cookies came out light and fluffy. Tasted so good. Now I have to put the peppermint on top.
I followed this recipe to the inth degree. They came out thin flat unusable objects. What did I do wrong? I’m so disappointed.
Just a suggestion, instead of the vanilla extract, maybe try peppermint extract! Would make the cookie more flavorful!
We like this little cookie. Butterscotch hard candy makes a nice variation for those of us not wild about peppermint. A good addition to my cookie collection.
The actual cookie is bland, however, the flavor with the white chocolate and crushed peppermint candy on top is good, but they are very crunchy. I made 1/2 of them with the candy canes on top and then I switched to the Andes Peppermint baking chips- the white chocolate ones. I had to sprinkle them on top and it was messy, but they are much better that way. If I decide to make these again, I might just melt the Andes baking chips and dip them in that.
Best cookies ever.
Delicious! We also did not chill the dough, it handled just fine and baked for about 15 minutes. We did find we needed more than 1/2 cup of crushed candy, but I think if we had crushed it finer it would have gone farther.
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