Home Recipes Ingredients Vegetables Squash

Candied Acorn Squash Slices

Name: Candied Acorn Squash Slices
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 medium acorn squash; 2/3 cup packed brown sugar; 1/2 cup butter, softened

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

6 servings

Updated: Nov. 04, 2022

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas

Candied Acorn Squash Slices Recipe photo by Taste of Home

Next Recipe

Ingredients

2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened

Directions

Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes.
Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.

Nutrition Facts

1 serving: 287 calories, 15g fat (9g saturated fat), 41mg cholesterol, 168mg sodium, 40g carbohydrate (27g sugars, 2g fiber), 1g protein.

Candied Acorn Squash Slices

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home