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Campfire Cobbler

Total Time

Prep/Total Time: 30 min.


6 servings

At your next campfire, try preparing this wonderful dish for a dessert. It is so quick and simple.—Taste of Home Test Kitchen
Campfire Cobbler Recipe photo by Taste of Home


  • 1-1/4 cups biscuit/baking mix
  • 1 envelope instant maple and brown sugar oatmeal
  • 1/4 cup cold butter, cubed
  • 1/3 cup milk
  • 2 cans (21 ounces each) blueberry pie filling
  • 3/4 cup unsweetened apple juice
  • Vanilla Ice Cream in a Bag, optional


  1. Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips.
  2. In a large resealable plastic bag, combine biscuit mix and oatmeal. Add butter; squeeze bag until mixture resembles coarse crumbs. Gradually add milk; knead to form a soft dough. Spread into a greased ovenproof Dutch oven. Combine pie filling and apple juice; pour over dough.
  3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6-8 of them. Using long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15 minutes or until filling is bubbly.
  4. To check for doneness, use the tongs to carefully lift cover. If necessary, cook 5 minutes longer. Serve with ice cream if desired.

Nutrition Facts

3/4 cup: 577 calories, 13g fat (6g saturated fat), 21mg cholesterol, 442mg sodium, 113g carbohydrate (82g sugars, 6g fiber), 4g protein.

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