Camembert & Cranberry Pizza

Name: Camembert & Cranberry Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen pieces.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 can (14 ounces) whole-berry cranberry sauce; 1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes; 1/2 cup chopped pecans; Chopped fresh parsley, optional

Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. —Sue Sans, Buckeye, Arizona

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 can (14 ounces) whole-berry cranberry sauce
1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes
1/2 cup chopped pecans
Chopped fresh parsley, optional

Directions

Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes.
Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.

Nutrition Facts

1 piece: 108 calories, 4g fat (2g saturated fat), 7mg cholesterol, 183mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 3g protein.

Camembert & Cranberry Pizza

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Camembert & Cranberry Pizza

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home