Total TimePrep/Total Time: 30 min.
I made these pinwheels for an upcoming cocktail party. Mine turned out kind of soggy and tasted extremely Crescent roll-y; very bread-y. My husband didn't like them. I don't think I'll serve them at my party.
I omitted the mushrooms, just personal preference; and added garlic because I put garlic in everything! Tasty, cute little treats, kids especially, would love,
Easy to make; easier if I place the rolls in the freezer for 20 minutes before cutting; they turn out beautifully. I added olives for my family.
I have not made these but want to comment on the way TOH presents their recipes for printing always requiring 2 sheets of paper because of layout. print "directions" to the left of "ingredients
These are easy to make and great for a Sunday afternoon of watching football! This is a cross of pizza and lasagne with the addition of the ricotta cheese.Family friendly recipe! Very good!
These were pretty good. The sauce made them taste better. I left out the mushrooms.
Good but needed more flsvor. I'd up the seasoning but would make again.
These were very easy to make and very yummy! I omitted the peppers and mushrooms and switched out the pepperoni for some kolbassa I had on hand. I took them to a party and they were a real hit! Will definitely make them again.
We love these. I make them every Christmas eve. I leave out the pepperoni and add more mushrooms and green pepper instead.
These were just OK. Was disappointed in the lack of flavor.