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California Tossed Salad

Name: California Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, undrained; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 1-1/2 cups cherry tomatoes; 1-1/2 cups cubed Monterey Jack cheese; 2 large ripe avocados, peeled and cubed; 1 can (6 ounces) pitted ripe olives, drained; 2 tablespoons lemon juice; 4 cups torn romaine

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Even though I'm retired, I'm busier than ever! Served with crusty French bread, this speedy salad is a meal in itself.—Patricia Nieh, Portola Valley, California