Cajun Shrimp Soup
My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn. This is a very good dish to come home to on a chilly day.
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- 3 celery ribs, thinly sliced
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 4 cans (14-3/4 ounces each) cream-style corn
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 bay leaf
- 1/8 to 1/4 teaspoon white pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- Dash hot pepper sauce
- 3 cups cooked small shrimp
- 1/3 cup minced fresh parsley
