Cajun Gazpacho

Ingredients

• 6 medium tomatoes, seeded and coarsely chopped
• 1 medium cucumber, peeled, seeded and coarsely chopped
• 3 celery ribs, coarsely chopped
• 1 medium sweet red pepper, coarsely chopped
• 1 small red onion, coarsely chopped
• 6 green onions, cut into pieces
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh parsley leaves
• 1 bottle (46 ounces) tomato juice
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared horseradish
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon celery salt
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 2 to 4 tablespoons olive oil
• 1 pound peeled and deveined cooked medium shrimp, lump crabmeat and/or crawfish