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Cajun Crab Burgers

Name: Cajun Crab Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1 large egg, lightly beaten; 3/4 cup mayonnaise; 3 green onions, thinly sliced; 1-1/4 teaspoons Cajun seasoning; 1 teaspoon Worcestershire sauce; 3/4 teaspoon ground mustard; 1-3/4 cups dry bread crumbs, divided; 3 cans (6-1/2 ounces each) lump crabmeat, drained; 1/4 cup canola oil; 4 kaiser rolls, split; 4 lettuce leaves; 4 slices tomato; Tartar sauce, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina

Cajun Crab Burgers Recipe photo by Taste of Home

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Ingredients

1 large egg, lightly beaten
3/4 cup mayonnaise
3 green onions, thinly sliced
1-1/4 teaspoons Cajun seasoning
1 teaspoon Worcestershire sauce
3/4 teaspoon ground mustard
1-3/4 cups dry bread crumbs, divided
3 cans (6-1/2 ounces each) lump crabmeat, drained
1/4 cup canola oil
4 kaiser rolls, split
4 lettuce leaves
4 slices tomato
Tartar sauce, optional

Directions

In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs.
In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.

Cajun Crab Burgers

Ingredients

Directions

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