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Cajun Corn and Shrimp

Total Time

Prep: 10 min. Cook: 30 min.

Makes

8 servings

My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.

Ingredients

  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 packages (16 ounces each) frozen corn
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Cayenne pepper to taste
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup chopped green onions
  • 2 pounds uncooked medium shrimp, peeled and deveined

Directions

  1. In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne. Cook for 10 minutes or until heated through. Stir in the milk and green onions; simmer for 10 minutes. Add shrimp; cook for 8 minutes or until shrimp turn pink.

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