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Cabbage Tossed Salad

Name: Cabbage Tossed Salad
Prep time: 5 min
Total time: 5 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 5 cups chopped lettuce; 2 cups chopped cabbage; 2 cups chopped red cabbage; 2 celery ribs, chopped; 3 green onions, sliced; 1/2 cup vinegar; 1/4 cup vegetable oil; 4-1/2 teaspoons sugar; 3/4 teaspoon salt, optional; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

12 servings

This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.—Marilyn Katcsmorak, Pleasanton, Texas

Cabbage Tossed Salad Recipe photo by Taste of Home

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Ingredients

5 cups chopped lettuce
2 cups chopped cabbage
2 cups chopped red cabbage
2 celery ribs, chopped
3 green onions, sliced
1/2 cup vinegar
1/4 cup vegetable oil
4-1/2 teaspoons sugar
3/4 teaspoon salt, optional
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.

Cabbage Tossed Salad

Total Time

Makes

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Ingredients

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