Home Dishes & Beverages Cookies No-Bake Cookies

Buttery Lemon Sandwich Cookies

Name: Buttery Lemon Sandwich Cookies
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 3/4 cup lemon frosting; 60 Ritz crackers; 24 ounces white candy coating, melted; Nonpareils, jimmies or sprinkles, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + standing

Makes

2-1/2 dozen

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. —Nancy Foust, Stoneboro, Pennsylvania

Buttery Lemon Sandwich Cookies Recipe photo by Taste of Home

Next Recipe

Ingredients

3/4 cup lemon frosting
60 Ritz crackers
24 ounces white candy coating, melted
Nonpareils, jimmies or sprinkles, optional

Directions

Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts

1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.

Buttery Lemon Sandwich Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home