Buttery Almond Cookies
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar, divided
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup chopped almonds
Reviews
Delicious! So simple but so good!
Second year I've made it for Christmas. This year used 1/2 tsp. almond extract and 1/2 tsp. vanilla extract. Super buttery, mmmmm.
Wow so delicious what a fabulous cookie my favorite anytime
Is it possible to substitute almond flour instead?
I lost this recipe years ago and here it is...these are awesome I added half vanilla and half almond extract.
Have made these for years using pecans.
These were very easy to make. Very similar to the Nutty Nougat cookies Archway use to make. The batter was crumbly but once you squeezed it in your hand it made it easy to roll into balls. I used finely ground cashews.
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