Shortbread Cookie Tips
Should you sift flour when making shortbread?
We recommend sifting flour for all baked goods to break up any clumps. It’s especially a good idea in this easy cookie recipe
that has just three ingredients. If you don’t have a sifter, use an electric mixer or try using a balloon whisk or strainer to sift
Why is my shortbread too soft?
Shortbread contains a high amount of butter, so if you find your shortbread too soft, try chilling the bars before baking. This will allow the butter to harden.
Why do you fork shortbread?
Forking shortbread is not necessary, but it prevents the butter from bubbling. Pricking your shortbread also gives it that signature Scottish shortbread cookie design!
How should I store shortbread cookies?
Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers. Shortbreads will keep in an airtight container at room temperature for up to 3 weeks. For longer storage (up to 3 months), pop the cookies in the freezer and follow these cookie freezing tips
1 cookie: 183 calories, 12g fat (7g saturated fat), 31mg cholesterol, 2mg sodium, 18g carbohydrate (6g sugars, 0 fiber), 2g protein.