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Butterscotch Mulled Cider

Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York
  • Total Time
    Prep: 5 min. Cook: 3 hours
  • Makes
    18 servings


  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)
  • Apple pieces, optional


  • In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.
Nutrition Facts
1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

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  • kredhead
    Sep 3, 2017

    This is so good & easy, throw it together..instant signature drink with no effort. Warming, sweet, boozy & cinnamony. I have made it part of my Xmas eve tradition, its my fuel that helps me get thru serving the seven fishes.

  • CAM585
    Feb 11, 2012

    This was a hit! The butterscotch flavor is a perfect blend with the cider and cinnamon!

  • jess77
    Jan 31, 2011

    No comment left