Butterscotch Mulled Cider

Name: Butterscotch Mulled Cider
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 18 servings.
Ingredients: 1 gallon apple cider or juice; 2 cups butterscotch schnapps liqueur; 8 cinnamon sticks (3 inches); Optional: Apple pieces and additional cinnamon sticks

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 3 hours

Makes

18 servings

Only five minutes of preparation is needed for this dynamite slow-cooked drink. You will love the sweet taste of butterscotch and cinnamon in this hot apple cider. —Karen Mack, Webster, New York

Butterscotch Mulled Cider Recipe photo by Taste of Home

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Ingredients

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
Optional: Apple pieces and additional cinnamon sticks

Directions

In a 6-qt. slow cooker, combine the first 3 ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts

1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

Butterscotch Mulled Cider

Ingredients

Directions

Nutrition Facts

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