Butternut Soup with Parmesan Croutons
Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short on time. They should pierce easily with a fork when they're done. —Jen Lehner, Seattle, Washington
Total TimePrep: 50 min. Cook: 25 min.
Makes8 servings (2 quarts)