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Butternut and Chard Pasta Bake

Name: Butternut and Chard Pasta Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9 servings.
Cuisine: North America
Ingredients: 3 cups uncooked bow tie pasta; 2 cups fat-free ricotta cheese; 4 large eggs; 3 cups frozen cubed butternut squash, thawed and divided; 1 teaspoon dried thyme; 1/2 teaspoon salt, divided; 1/4 teaspoon ground nutmeg; 1 cup coarsely chopped shallots; 1-1/2 cups chopped Swiss chard, stems removed; 2 tablespoons olive oil; 1-1/2 cups panko bread crumbs; 1/3 cup coarsely chopped fresh parsley; 1/4 teaspoon garlic powder

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

9 servings

This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal companion, Swiss chard. This is a very veggie hybrid of ever-popular holiday sides. —Arlene Erlbach, Morton Grove, Illinois

Butternut and Chard Pasta Bake Recipe photo by Taste of Home

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Ingredients

3 cups uncooked bow tie pasta
2 cups fat-free ricotta cheese
4 large eggs
3 cups frozen cubed butternut squash, thawed and divided
1 teaspoon dried thyme
1/2 teaspoon salt, divided
1/4 teaspoon ground nutmeg
1 cup coarsely chopped shallots
1-1/2 cups chopped Swiss chard, stems removed
2 tablespoons olive oil
1-1/2 cups panko bread crumbs
1/3 cup coarsely chopped fresh parsley
1/4 teaspoon garlic powder

Directions

Preheat oven to 375°. Cook pasta according to package directions for al dente; drain. Meanwhile, place the ricotta, eggs, 1-1/2 cups squash, thyme, 1/4 teaspoon salt and nutmeg in a food processor; process until smooth. Pour into a large bowl. Stir in pasta, shallots, Swiss chard and remaining squash. Transfer to a greased 13x9-in. baking dish.
In a large skillet, heat oil over medium-high heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Stir in parsley, garlic powder and remaining 1/4 teaspoon salt. Sprinkle over pasta mixture.
Bake, uncovered, until set and topping is golden brown, 30-35 minutes.

Nutrition Facts

1 cup: 223 calories, 6g fat (1g saturated fat), 83mg cholesterol, 209mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 9g protein.

Butternut and Chard Pasta Bake

Total Time

Makes

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Ingredients

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