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Home Recipes Dishes & Beverages Pancakes

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons salt; 1-1/2 teaspoons baking powder; 4 large eggs, room temperature; 4 cups buttermilk

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 min./batch

Makes

2-1/2 dozen

Updated: Nov. 22, 2023

You just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, this pancake is just like the ones you get at Cracker Barrel.—Betty Abrey, Imperial, Saskatchewan

Buttermilk Pancakes Recipe photo by Taste of Home

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons salt
1-1/2 teaspoons baking powder
4 large eggs, room temperature
4 cups buttermilk

Directions

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

Can you freeze Buttermilk Pancakes?

Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts

3 pancakes: 270 calories, 3g fat (1g saturated fat), 89mg cholesterol, 913mg sodium, 48g carbohydrate (11g sugars, 1g fiber), 11g protein.

Buttermilk Pancakes

Ingredients

Directions

Can you freeze Buttermilk Pancakes?

Nutrition Facts

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