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Buttermilk Dill Bread

Name: Buttermilk Dill Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1-1/2 pounds (16 slices).
Ingredients: 1-1/4 cups warm buttermilk (70° to 80°); 2 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons dill weed; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

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Total Time

Prep: 10 min. Bake: 3-4 hours

Makes

1-1/2 pounds (16 slices)

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

Buttermilk Dill Bread Recipe photo by Taste of Home

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Ingredients

1-1/4 cups warm buttermilk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 104 calories, 2g fat (1g saturated fat), 5mg cholesterol, 109mg sodium, 19g carbohydrate, 1g fiber), 4g protein.

Buttermilk Dill Bread

Total Time

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