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Buttermilk Chocolate Sauce

Name: Buttermilk Chocolate Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3/4 cup.
Ingredients: 3/4 cup sugar; 1/4 cup baking cocoa; 1 tablespoon cornstarch; 3/4 cup buttermilk; 1 teaspoon vanilla extract; Reduced-fat ice cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

3/4 cup

Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. —Leah Ramage of Saskatoon, Saskatchewan

Buttermilk Chocolate Sauce Recipe photo by Taste of Home

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Ingredients

3/4 cup sugar
1/4 cup baking cocoa
1 tablespoon cornstarch
3/4 cup buttermilk
1 teaspoon vanilla extract
Reduced-fat ice cream

Directions

In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts

1 tablespoon: 62 calories, 0 fat (0 saturated fat), 1mg cholesterol, 16mg sodium, 15g carbohydrate, 0 fiber), 1g protein.

Buttermilk Chocolate Sauce

Total Time

Makes

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