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Buttermilk Chocolate Sauce
Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit.
—Leah Ramage of Saskatoon, Saskatchewan
Buttermilk Chocolate Sauce Recipe photo by Taste of Home
Reviews
My grand-daughter who is 12, made this sauce for the ice cream last night. I wasn't to sure of how the buttermilk would be in it. It was such a wonderful surprise the taste it had. Luckly, she doubled the recipe because just about everyone went back for more sauce :-) I had made the south Southwest Pasta Bake, and this was suggested as the desert...Both excellent.