Butter Pecan Sauce
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. —Kim Gilliland, Simi Valley, California
Ingredients
- 1/2 cup plus 2 tablespoons packed brown sugar
- 2 tablespoons sugar
- 4 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 1 tablespoon butter
- 1/2 cup chopped pecans, toasted
- Vanilla ice cream or flavor of your choice
