Save on Pinterest

Butter Mints

These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 8 dozen

Ingredients

  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 tablespoon half-and-half cream or whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • Paste food coloring, optional

Directions

  • In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring.
  • Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
Nutrition Facts
1 buttermint: 27 calories, 1g fat (1g saturated fat), 3mg cholesterol, 8mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

Recommended Video