Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
In a large saucepan, combine the wine or grape juice, sugar and vinegar; add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard spice bag. Cool dressing slightly. Cover and refrigerate for 2 hours or until chilled. Serve over fruit.