Bulgogi
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. —Linda McCane, Chesapeake, Virginia
Ingredients
- 3 pounds beef ribeye steaks
- 3 tablespoons sugar
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup canola oil
- 3 tablespoons toasted sesame seeds, crushed
- 2 garlic cloves, minced
- 1-1/2 teaspoons hot pepper sauce
- 1/4 teaspoon crushed red pepper flakes
- Thinly sliced green onions, optional
