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Buffalo Wing Dip

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Cook: 2 hours
  • Makes
    6 cups

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Tortilla chips

Directions

  • In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
  • Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts
1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.

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