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Buffalo Turkey with Linguine

If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped carrot
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 ounces cream cheese, softened
  • 4 cooked Roasted Turkey Breast Tenderloins, chopped
  • 2 to 3 tablespoons Louisiana-style hot sauce
  • 1/4 cup crumbled blue cheese

Directions

  • Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
  • Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese.
Nutrition Facts
1-1/2 cups: 526 calories, 21g fat (12g saturated fat), 124mg cholesterol, 671mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 39g protein.

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