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Bubbly Champagne Punch

Name: Bubbly Champagne Punch
Prep time: 10 min
Total time: 10 min
Yield: 16 servings (3/4 cup each).
Ingredients: 3 orange slices, halved; Fresh or frozen cranberries; 2-1/2 cups unsweetened pineapple juice; 1-1/2 cups ginger ale; 2 bottles (750 ml each) brut champagne, chilled; 1 bottle (375 ml) sweet white wine, chilled; 1 can (12 ounces) frozen lemonade concentrate, thawed

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Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

16 servings (3/4 cup each)

Updated: May. 02, 2023

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia

Bubbly Champagne Punch Recipe photo by Taste of Home

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Ingredients

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

3/4 cup: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 0 protein.

Bubbly Champagne Punch

Ingredients

Directions

Nutrition Facts

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