Bubble Pizza

Name: Bubble Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (15 ounces) pizza sauce; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1-1/2 cups shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

Updated: Oct. 12, 2022

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. —Jo Groth, Plainfield, Iowa

Bubble Pizza Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture.
Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 356 calories, 16g fat (8g saturated fat), 73mg cholesterol, 730mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.

Bubble Pizza

Ingredients

Directions

Nutrition Facts

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