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Brussels Sprouts with Golden Raisins

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings


  • 1 pound fresh brussels sprouts, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1/3 cup golden raisins
  • 1 teaspoon white balsamic vinegar


  • In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.
Nutrition Facts
2/3 cup: 93 calories, 3g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit, 1/2 fat.

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