Brussels Sprouts Saute
Salty, savory and sprinkled with Parmesan, even people who don't like brussels sprouts love this dish. The onions and garlic add tremendous flavor.—Deirdre Cox, Kansas City, Missouri
Ingredients
- 2 pounds fresh Brussels sprouts, thinly sliced
- 3 tablespoons canola oil
- 1 large onion, finely chopped
- 7 thin slices prosciutto or deli ham (about 5 ounces), cut into strips
- 4 garlic cloves, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2/3 cup plus 3 tablespoons grated Parmesan cheese, divided
