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Brownie Pudding

Name: Brownie Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings.
Ingredients: SAUCE:; 1/2 cup packed brown sugar; 1/4 cup baking cocoa; 1-1/2 cups boiling water; CAKE:; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup baking cocoa; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, beaten; 1/3 cup whole milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips; Whipped cream or vanilla ice cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + resting

Makes

10 servings

Updated: Oct. 16, 2022

This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.

Brownie Pudding Recipe photo by Taste of Home

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Ingredients

SAUCE:
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups boiling water
CAKE:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten
1/3 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Whipped cream or vanilla ice cream

Directions

In a saucepan, combine sauce ingredients and keep warm.
In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts

1 each: 211 calories, 6g fat (3g saturated fat), 28mg cholesterol, 158mg sodium, 38g carbohydrate (26g sugars, 2g fiber), 3g protein.

Brownie Pudding

Ingredients

Directions

Nutrition Facts

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