Home Recipes Ingredients Vegetables Potatoes

Browned Butter Red Potatoes

Name: Browned Butter Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings (3/4 cup each).
Ingredients: 16 medium red potatoes (about 4 pounds), quartered; 1 cup butter, cubed; 6 to 8 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings (3/4 cup each)

Updated: Jan. 30, 2022

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. —Anne Pavelak, Endicott, Washington

Browned Butter Red Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

16 medium red potatoes (about 4 pounds), quartered
1 cup butter, cubed
6 to 8 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot.
Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.

Nutrition Facts

3/4 cup: 246 calories, 15g fat (10g saturated fat), 40mg cholesterol, 510mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein.

Browned Butter Red Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home