Brown Rice and Vegetables

Ingredients

• 1 cup uncooked brown rice
• 1 medium butternut squash (about 3 pounds), cubed
• 2 medium apples, coarsely chopped
• 1 medium sweet potato, peeled and cubed
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/2 cup raisins
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

Text Ingredients