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Broiled Steaks with Parmesan-Sage Potatoes

Total Time

Prep: 20 min. Broil: 15 min.


4 servings

This five-star meal would likely cost you around $25 in a restaurant, and that’s without the tip! Serve this to guests, and they’re sure to personally thank the chef. —Taste of Home Test Kitchen
Broiled Steaks with Parmesan-Sage Potatoes Recipe photo by Taste of Home


  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt, divided
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage leaves, divided
  • 4 beef tenderloin steaks (6 ounces each)
  • 1 large onion, halved and thinly sliced
  • 2 tablespoons butter
  • 2 teaspoons brown sugar
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1/2 cup shredded Parmesan cheese


  1. Combine the paprika, pepper, 1/2 tsp. salt, sugar, garlic powder and 1/4 tsp. sage; sprinkle onto steaks on both sides.
  2. Broil steaks 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  3. Meanwhile, in a large skillet, saute onion in butter until tender. Add brown sugar and remaining salt; saute 1 minute longer.
  4. In a small microwave-safe bowl, combine the potatoes, cheese and remaining sage. Microwave, uncovered, on high for 2-3 minutes or until heated through. Serve with steaks and onion.

Nutrition Facts

1 each: 596 calories, 29g fat (19g saturated fat), 115mg cholesterol, 1355mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 44g protein.

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