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Broiled Pork Chops

Name: Broiled Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup ketchup; 3/4 cup water; 2 tablespoons white vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana

Broiled Pork Chops Recipe photo by Taste of Home

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Ingredients

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving.
Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts

1 each: 190 calories, 7g fat (2g saturated fat), 54mg cholesterol, 811mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 22g protein.

Broiled Pork Chops

Total Time

Makes

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