Vermicelli Pasta Salad

Broccoli Fettuccine Alfredo

Pasta Veggie Medley

Pasta Primavera

Summer Squash Pasta Primavera

Salmon Pasta Primavera

Chicken Broccoli Spaghetti

Chicken Pasta Primavera

Broccoli Bean Pasta

Italian Pasta and Peas

Fettuccine Primavera

Broccoli n Tomato Pasta

Italian Broccoli Pasta Salad

Veggie Pasta Salad

Macaroni and Cheese Pasta Salad

Broccoli Chicken Fettuccine

Creamy Pasta Primavera

Ham and Pea Pasta Alfredo

Pasta with Prosciutto and Peas

Home Recipes Dishes & Beverages Pasta Dishes

Broccoli Veggie Pasta Primavera

Name: Broccoli Veggie Pasta Primavera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 1 cup thinly sliced fresh broccoli; 1 medium carrot, thinly sliced; 1/2 cup sliced green onions; 1/4 cup butter, cubed; 1-1/2 cups sliced fresh mushrooms; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces fresh or frozen snow peas (about 2 cups), thawed; 1/4 cup dry white wine or chicken broth; 1/4 cup shredded Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 20, 2022

Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin

Broccoli Veggie Pasta Primavera Recipe photo by Taste of Home

Ingredients

8 ounces uncooked linguine
1 cup thinly sliced fresh broccoli
1 medium carrot, thinly sliced
1/2 cup sliced green onions
1/4 cup butter, cubed
1-1/2 cups sliced fresh mushrooms
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces fresh or frozen snow peas (about 2 cups), thawed
1/4 cup dry white wine or chicken broth
1/4 cup shredded Parmesan cheese

Directions

Cook linguine according to package directions.

Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender.
Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 376 calories, 14g fat (8g saturated fat), 34mg cholesterol, 514mg sodium, 49g carbohydrate (6g sugars, 5g fiber), 13g protein.

Broccoli Veggie Pasta Primavera

Ingredients

Directions

Nutrition Facts

More from Taste of Home