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Broccoli Slaw

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings


  • 4 cups broccoli florets
  • 2 cups shredded red cabbage
  • 1 small sweet onion, finely chopped
  • 1 medium carrot, shredded
  • 1/2 cup raisins
  • 1 cup coleslaw salad dressing


  • In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
Nutrition Facts
1 cup: 225 calories, 12g fat (2g saturated fat), 4mg cholesterol, 325mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 3g protein.

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Average Rating:
  • Stephanie
    Mar 16, 2021

    Easy and excellent. A must in your recipe file. Even my husband loves it!

  • JCV4
    Aug 23, 2017

    Instead of using coleslaw dressing, I made my own with mustard, sour cream, garlic powder, and apple cider vinegar. It tasted great! I like the suggestion of adding sunflower seeds.

  • Mrs. Cowan
    Sep 12, 2011

    This was surprisingly delicious! Even my husband, who won't normally eat raw vegetables, liked this - in fact, he ate most of it!

  • PatsyParker
    Jan 29, 2009

    Wonderful with sunflower seeds, bacon crumbs, and dried cranberries.

  • chrismmcmaine
    Dec 30, 2008

    No comment left