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Broccoli Shrimp Pasta Toss

"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
Broccoli Shrimp Pasta Toss
Broccoli Shrimp Pasta Toss Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 cups uncooked bow tie pasta
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups fresh broccoli florets
  • 1/4 teaspoons salt
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions.
  • In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
  • Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/4 cup: 0g sugar total.
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