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Broccoli, Hamburger and Cheese Soup

Name: Broccoli, Hamburger and Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 cups water; 2 teaspoons chicken bouillon granules; 3 cups frozen chopped broccoli; 1/4 cup finely chopped onion; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1 cup cubed process cheese (Velveeta); 1 pound ground beef, cooked and drained

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This is a meal in itself—it's both hearty and nutritious—and I usually serve it with just a simple salad and hard rolls.—Gloria Cudmore, Castlewood, South Dakota

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Ingredients

1-1/2 cups water
2 teaspoons chicken bouillon granules
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup cubed process cheese (Velveeta)
1 pound ground beef, cooked and drained

Directions

In a large saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside.
In a large saucepan, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Remove from the heat and stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the cheese, beef, broccoli with cooking liquid. Cook until heated through and cheese is melted, stirring occasionally.

Nutrition Facts

1 cup: 302 calories, 18g fat (10g saturated fat), 71mg cholesterol, 750mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 22g protein.

Broccoli, Hamburger and Cheese Soup

Ingredients

Directions

Nutrition Facts

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