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Broccoli-Ham Puff Pancake

Name: Broccoli-Ham Puff Pancake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 1 cup all-purpose flour; 4 large eggs; 1 cup whole milk; FILLING:; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup plus 2 tablespoons whole milk; 1 package (16 ounces) frozen chopped broccoli, thawed; 1-1/2 cups cubed fully cooked ham; 1/3 cup sour cream; 1-1/2 teaspoons lemon juice; 1/8 teaspoon hot pepper sauce

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Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Feb. 10, 2022

We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, Indiana

Broccoli-Ham Puff Pancake Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1 cup all-purpose flour
4 large eggs
1 cup whole milk
FILLING:
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup plus 2 tablespoons whole milk
1 package (16 ounces) frozen chopped broccoli, thawed
1-1/2 cups cubed fully cooked ham
1/3 cup sour cream
1-1/2 teaspoons lemon juice
1/8 teaspoon hot pepper sauce

Directions

Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 3-4 minutes. In a small bowl, beat the flour, eggs and milk until smooth. Pour into prepared skillet. Bake at 425° until puffed and golden brown, 22-25 minutes.
Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add the remaining filling ingredients. Cook until heated through, about 10 minutes.
Spoon into center of puff pancake. Cut into wedges; serve immediately.

Nutrition Facts

1 slice: 413 calories, 25g fat (14g saturated fat), 217mg cholesterol, 692mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 19g protein.

Broccoli-Ham Puff Pancake

Ingredients

Directions

Nutrition Facts

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