Broccoli Crab Bisque

Name: Broccoli Crab Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 quarts).
Ingredients: 1 cup sliced leeks (white portion only); 1 cup sliced fresh mushrooms; 1 cup chopped fresh broccoli florets; 1/4 cup butter, cubed; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1/4 to 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1 bay leaf; 3 cups chicken broth; 1 cup half-and-half cream; 1 cup shredded Swiss cheese; 1 can (6 ounces) crabmeat, drained

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings (2 quarts)

"For a casual company meal, I serve this creamy soup along with miniature ham sandwiches," writes Karen Balistrieri from Oconomowoc, Wisconsin. "Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl," she adds.

Next Recipe

Ingredients

1 cup sliced leeks (white portion only)
1 cup sliced fresh mushrooms
1 cup chopped fresh broccoli florets
1/4 cup butter, cubed
1 garlic clove, minced
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf
3 cups chicken broth
1 cup half-and-half cream
1 cup shredded Swiss cheese
1 can (6 ounces) crabmeat, drained

Directions

In a large saucepan, saute the leeks, mushrooms and broccoli in butter until tender. Add garlic; cook 1 minute longer. Add the flour, thyme, pepper and bay leaf; mix well. Stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the cheese and crab; stir until cheese is melted and soup is heated through. Discard bay leaf.

Nutrition Facts

1 cup: 191 calories, 13g fat (8g saturated fat), 62mg cholesterol, 532mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 11g protein.

Broccoli Crab Bisque

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home