Broccoli Chicken Stir-Fry
"Chinese Five Spice is the key ingredient in this colorful stir-fry," notes Lucy Duncan of Willis, Virginia.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon canola oil
- 2 cups fresh broccoli florets
- 1 small sweet red pepper, julienned
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 package (6 ounces) frozen snow peas, thawed
- 1 small onion, cut into thin wedges
- 2 garlic cloves, minced
- 1 teaspoon Chinese Five Spice
- 1 can (14-1/2 ounces) chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 4 cups hot cooked rice
