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Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) frozen chopped broccoli, thawed; 1 package (16 ounces) frozen cauliflower, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup mayonnaise; 2 large eggs; 1/4 teaspoon onion salt; 3 cups (12 ounces) shredded cheddar cheese, divided

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1 hour

Makes

8 servings

When I was teaching, a student’s mother gave me this broccoli casserole recipe. It’s a keeper at our house. My granddaughter makes it for special occasions. —Nancy Herzig, Geneva, New York

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Ingredients

1 package (16 ounces) frozen chopped broccoli, thawed
1 package (16 ounces) frozen cauliflower, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 large eggs
1/4 teaspoon onion salt
3 cups (12 ounces) shredded cheddar cheese, divided

Directions

In a large bowl, combine the first 6 ingredients. Stir in 2 cups cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake at 350° for 60-65 minutes or until bubbly.

Nutrition Facts

3/4 cup: 384 calories, 33g fat (11g saturated fat), 92mg cholesterol, 759mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 14g protein.

Broccoli Cauliflower Casserole

Total Time

Makes

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